Welcome to &Sweet

I've always been surrounded by baking. From watching my grandma create works of art for her wedding cake business to tasting my dad's bakes on Sunday evenings, something sweet was always around.

Naturally, I soon began to bake and fell in love with creating desserts that not only tasted great but also looked eye-catching and picture-worthy.

Fast forward to 2023, and I decided to take the plunge and open my own micro-bakery as a way to share my love for all things sweet.

- Nathan Strachan